Directions:
- Cut bread in half lengthwise, then in half widthwise. In a small bowl, combine the butter, cheeses, garlic and Italian seasoning; spread over bread. Top with the remaining ingredients. Place on a baking sheet.
- Bake at 350° for 10-12 minutes or until cheese is melted. Cut into smaller pieces if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.36 Kcal (2773 kJ) | ||
| Calories from fat | 304.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.87g | 52% | |
|---|---|---|---|
| Cholesterol | 93.52mg | 31% | |
| Sodium | 863.88mg | 36% | |
| Potassium | 251.85mg | 5% | |
| Total Carbs | 66.07g | 22% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 24.56g | 49% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.9mg | 27% | |
| Calcium | 313.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 320.68 Kcal (1343 kJ) | ||
| Calories from fat | 147.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 52% | |
|---|---|---|---|
| Cholesterol | 45.28mg | 31% | |
| Sodium | 418.24mg | 36% | |
| Potassium | 121.93mg | 5% | |
| Total Carbs | 31.99g | 22% | |
| Sugars | 2.37g | 20% | |
| Dietary Fiber | 1.37g | 11% | |
| Protein | 11.89g | 49% | |
| Vitamin C | 12.2mg | 42% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 27% | |
| Calcium | 151.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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