Ingredients:
- softened butter (use your judgment)
- 1 round sourdough loaf, halved horizontall (you can even use regular unsliced italian bread) or 1 loaf artisan bread, halved horizontal (you can even use regular unsliced italian bread)
Directions:
- Preheat broiler.
- Mix mayo, cheese and garlic in large bowl and blend.
- Arrange bread cut side up on lg. cookie sheet.
- Butter bread.
- Broil till just crisp & lightly browned.
- Spread mayo/cheese mixture over cut sides of bread.
- Broil only till top is puffed & golden brown (don't overcook!).
- Cut bread into wedges and serve.
- Serve with a nice antipasto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.93 Kcal (1109 kJ) | ||
| Calories from fat | 219.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 38% | |
|---|---|---|---|
| Cholesterol | 22.55mg | 8% | |
| Sodium | 406.91mg | 17% | |
| Potassium | 35.42mg | 1% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 146.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 538.61 Kcal (2255 kJ) | ||
| Calories from fat | 446.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.65g | 38% | |
|---|---|---|---|
| Cholesterol | 45.84mg | 8% | |
| Sodium | 827.25mg | 17% | |
| Potassium | 72.02mg | 1% | |
| Total Carbs | 11.08g | 2% | |
| Sugars | 1.87g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 12.27g | 12% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 297.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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