Directions:
- Place baguette slices on greased baking sheets. Broil 4-6 in. from the heat for 1-2 minutes or until toasted. Turn slices over; sprinkle with 1/2 cup cheese. Broil 1 to 1-1/2 minutes longer or until lightly browned.
- In a small bowl, combine the mayonnaise, pesto, garlic powder and remaining cheese. Serve with toast slices. Yield: 20 servings (2-1/2 cups dip).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.66 Kcal (2343 kJ) | ||
| Calories from fat | 438.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.69g | 75% | |
|---|---|---|---|
| Cholesterol | 36.2mg | 12% | |
| Sodium | 664.84mg | 28% | |
| Potassium | 41.12mg | 1% | |
| Total Carbs | 19.87g | 7% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.3mg | 41% | |
| Calcium | 237.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 487.82 Kcal (2042 kJ) | ||
| Calories from fat | 381.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.44g | 75% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 12% | |
| Sodium | 579.5mg | 28% | |
| Potassium | 35.84mg | 1% | |
| Total Carbs | 17.32g | 7% | |
| Sugars | 1.22g | 6% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 9.04g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.4mg | 41% | |
| Calcium | 207.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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