Directions:
- Preheat oven to 350°F.
- Using a juice glass, cut circles out of the bread by using the glass inverted and pushing down and turning.
- Using a pastry brush, spread a very, very tiny amount of mayo onto both sides of the bread circles and place onto a cooling rack. Lightly Sprinkle once side with garlic powder or your favorite spices.
- Bake for 15 minutes or until VERY lightly browned.
- Allow to cool completely, serve with cheese, pate or your favorite spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.44 Kcal (157 kJ) | ||
| Calories from fat | 6.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 70.61mg | 3% | |
| Potassium | 18.67mg | 0% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.56g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 255.77 Kcal (1071 kJ) | ||
| Calories from fat | 43.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 1% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 0% | |
| Sodium | 482.32mg | 3% | |
| Potassium | 127.5mg | 0% | |
| Total Carbs | 42.44g | 2% | |
| Sugars | 4.87g | 3% | |
| Dietary Fiber | 8.65g | 5% | |
| Protein | 10.63g | 3% | |
| Iron | 4.8mg | 4% | |
| Calcium | 654.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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