Directions:
- Remove stems from basil. Wash leaves thoroughly in lukewarm water, and drain well.
- Position knife blade in food processor bowl; add basil, cheese, garlic, and pepper; put on cover. Process until smooth.
- Combine basil mixture and tomato soup in a saucepan; cook over medium heat until thoroughly heated, stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.43 Kcal (48 kJ) | ||
| Calories from fat | 4.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 0% | |
| Sodium | 43.44mg | 2% | |
| Potassium | 34.56mg | 1% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.01 Kcal (595 kJ) | ||
| Calories from fat | 56.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 1% | |
|---|---|---|---|
| Cholesterol | 18.23mg | 0% | |
| Sodium | 539.86mg | 2% | |
| Potassium | 429.58mg | 1% | |
| Total Carbs | 12.5g | 0% | |
| Sugars | 4.97g | 2% | |
| Dietary Fiber | 1.14g | 0% | |
| Protein | 9.31g | 1% | |
| Vitamin C | 12mg | 2% | |
| Iron | 1.4mg | 1% | |
| Calcium | 275.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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