Directions:
- Bring a large pot of slightly salted water to a boil.
- Add fettuccine and cook for 8 to 10 minutes until al dente; drain.
- Meanwhile, in a large saucepan, melt butter into cream over low heat.
- Add salt, pepper and garlic powder.
- Stir in cheeses over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce.
- Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated.
- (You may add pasta water to thin sauce, if necessary.).
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.53 Kcal (3557 kJ) | ||
| Calories from fat | 489.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.41g | 84% | |
|---|---|---|---|
| Cholesterol | 160.53mg | 54% | |
| Sodium | 724.65mg | 30% | |
| Potassium | 67.93mg | 1% | |
| Total Carbs | 65.94g | 22% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 26.09g | 52% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 435.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 387.63 Kcal (1623 kJ) | ||
| Calories from fat | 223.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 84% | |
|---|---|---|---|
| Cholesterol | 73.25mg | 54% | |
| Sodium | 330.65mg | 30% | |
| Potassium | 31mg | 1% | |
| Total Carbs | 30.09g | 22% | |
| Sugars | 0.69g | 6% | |
| Dietary Fiber | 1.55g | 14% | |
| Protein | 11.9g | 52% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.2mg | 15% | |
| Calcium | 198.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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