Directions:
- Melt butter or margarine in a sauce pan over medium heat.
- Add heavy cream, stirring constantly.
- Stir in salt, grated Parmesan cheese, and grated Romano cheese.
- Stir constantly until melted, then mix in egg yolk.
- Simmer over medium low heat for 3 to 5 minutes.
- Garnish with additional grated Parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.53 Kcal (2447 kJ) | ||
| Calories from fat | 494.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.94g | 85% | |
|---|---|---|---|
| Cholesterol | 256.69mg | 86% | |
| Sodium | 691.6mg | 29% | |
| Potassium | 128.82mg | 3% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 0.48g | 2% | |
| Protein | 20.7g | 41% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 574.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 386.62 Kcal (1619 kJ) | ||
| Calories from fat | 327.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.34g | 85% | |
|---|---|---|---|
| Cholesterol | 169.78mg | 86% | |
| Sodium | 457.43mg | 29% | |
| Potassium | 85.2mg | 3% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 0.32g | 2% | |
| Protein | 13.69g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 5% | |
| Calcium | 379.9mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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