Directions:
- Heat oil in sauce pan and saute shallots, onion, garlic and chilies until fragrant and translucent, about 3 minutes. Remove from heat and add chilies, stir.
- In a medium sauce pan combine sugar, water and fish sauce, stirring over low heat until sugar has disolved. Bring to a boil slowly, stir in lemon grass and remove from heat.
- In a bowl combine the onion and sugar mixture. Stir in chili sauce, lime juice, lime zest, sherry, black pepper and allow to cool.
- Using a sharp knife seperate the rib racks into individual ribs. Divide the ribs among 2-3 large freezer bags with equal amount of marinade. Allow to marinade for 48 hours (we have with success used much shorter time).
- Grill the individual ribs on the BBQ for 10 minutes until done.
- Alternately you can use the grill/broil function of your oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1478.81 Kcal (6191 kJ) | ||
| Calories from fat | 293.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.62g | 50% | |
|---|---|---|---|
| Cholesterol | 338.9mg | 113% | |
| Sodium | 5996.09mg | 250% | |
| Potassium | 2263.65mg | 48% | |
| Total Carbs | 118.94g | 40% | |
| Sugars | 82.28g | 329% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 106.98g | 214% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 6.7mg | 37% | |
| Calcium | 189mg | 19% | |
| Amount Per 100 g | |||
| Calories | 173.6 Kcal (727 kJ) | ||
| Calories from fat | 34.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 50% | |
|---|---|---|---|
| Cholesterol | 39.78mg | 113% | |
| Sodium | 703.89mg | 250% | |
| Potassium | 265.73mg | 48% | |
| Total Carbs | 13.96g | 40% | |
| Sugars | 9.66g | 329% | |
| Dietary Fiber | 0.48g | 16% | |
| Protein | 12.56g | 214% | |
| Vitamin C | 3.1mg | 44% | |
| Iron | 0.8mg | 37% | |
| Calcium | 22.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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