Directions:
- Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.
- In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.
- Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.97 Kcal (3952 kJ) | ||
| Calories from fat | 728.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.98g | 125% | |
|---|---|---|---|
| Cholesterol | 290.76mg | 97% | |
| Sodium | 536.94mg | 22% | |
| Potassium | 161.23mg | 3% | |
| Total Carbs | 38.3g | 13% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 19.35g | 39% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 432.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 347 Kcal (1453 kJ) | ||
| Calories from fat | 267.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 125% | |
|---|---|---|---|
| Cholesterol | 106.88mg | 97% | |
| Sodium | 197.38mg | 22% | |
| Potassium | 59.27mg | 3% | |
| Total Carbs | 14.08g | 13% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 7.11g | 39% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.5mg | 8% | |
| Calcium | 159mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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