Directions:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.07 Kcal (3325 kJ) | ||
| Calories from fat | 576.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.08g | 99% | |
|---|---|---|---|
| Cholesterol | 201.01mg | 67% | |
| Sodium | 1618.83mg | 67% | |
| Potassium | 89.59mg | 2% | |
| Total Carbs | 36.3g | 12% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 20.2g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 464.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 319.77 Kcal (1339 kJ) | ||
| Calories from fat | 232.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 99% | |
|---|---|---|---|
| Cholesterol | 80.95mg | 67% | |
| Sodium | 651.89mg | 67% | |
| Potassium | 36.08mg | 2% | |
| Total Carbs | 14.62g | 12% | |
| Sugars | 0.96g | 10% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 8.13g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.6mg | 8% | |
| Calcium | 187.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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