Directions:
- Cook pasta in boiling water, according to package directions, drain (reserving 1 cup or so of the cooking water).
- While pasta is cooking, melt 1/4 cup butter in skillet over medium high heat.
- Add squash and cook for 6-10 minutes or until almost tender.
- Stir in mushrooms, marjoram and remaining butter (I really think this butter can be cut down considerably and still come out wonderful); sautéing for another 8-10 minutes or until mushrooms are soft and squash is tender.
- Stir in spinach, cooking 2-4 more minutes.
- Stir in 1/2 cup of cheese.
- In a large bowl toss pasta with vegetables, adding some of the reserved pasta water if necessary.
- Sprinkle with remaining cheese, toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.25 Kcal (2475 kJ) | ||
| Calories from fat | 271.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 46% | |
|---|---|---|---|
| Cholesterol | 77.51mg | 26% | |
| Sodium | 473.65mg | 20% | |
| Potassium | 570.95mg | 12% | |
| Total Carbs | 64.33g | 21% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 18.9g | 38% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 3.3mg | 18% | |
| Calcium | 276mg | 28% | |
| Amount Per 100 g | |||
| Calories | 206.06 Kcal (863 kJ) | ||
| Calories from fat | 94.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 46% | |
|---|---|---|---|
| Cholesterol | 27.01mg | 26% | |
| Sodium | 165.07mg | 20% | |
| Potassium | 198.98mg | 12% | |
| Total Carbs | 22.42g | 21% | |
| Sugars | 1.39g | 16% | |
| Dietary Fiber | 2.14g | 25% | |
| Protein | 6.59g | 38% | |
| Vitamin C | 8.4mg | 40% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 1.1mg | 18% | |
| Calcium | 96.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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