Directions:
- Cook fettucine as package directs; drain.
- Heat butter and cream over low heat until butter is melted.
- Stir in cheese, salt and pepper.
- Pour sauce over hot fettucini, stirring making sure the noodles are well coated.
- Garnish with parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.18 Kcal (1642 kJ) | ||
| Calories from fat | 246.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 42% | |
|---|---|---|---|
| Cholesterol | 75.33mg | 25% | |
| Sodium | 559.2mg | 23% | |
| Potassium | 35.89mg | 1% | |
| Total Carbs | 26.36g | 9% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 180.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 409.97 Kcal (1716 kJ) | ||
| Calories from fat | 257.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 42% | |
|---|---|---|---|
| Cholesterol | 78.74mg | 25% | |
| Sodium | 584.57mg | 23% | |
| Potassium | 37.51mg | 1% | |
| Total Carbs | 27.56g | 9% | |
| Sugars | 0.63g | 2% | |
| Dietary Fiber | 1.42g | 5% | |
| Protein | 11.66g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 188.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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