Directions:
- Begin Boiling Noodles.
- Next Brown Ground Turkey till Pink.
- Drain Grease.
- Add Prego Sauce and let simmer.
- While Sauce is heating and noodles are boiling:In large mixing bowl add cottage cheese, cream cheese, sour cream.
- Mix really well until smooth.
- Sprinkle parsley flakes until evenly seen in mixture.
- To Stack (be careful no to add too much sauce to the bottom layer): In a 13 x 9 dish, arrange 3 Noodles on the bottom, add an even layer of tomato sauce.
- Arrange 3 Noodles and add the whole bowl of cream cheese mixture.
- Arrange 3 Noodles and add an even layer of sauce.
- Cook for 40 minutes
- Sprinkle whole bag of mozzarella cheese on top, cook for 10 minutes.
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.4 Kcal (739 kJ) | ||
| Calories from fat | 45.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 500.45mg | 21% | |
| Potassium | 215.34mg | 5% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 26.97g | 54% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 483.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 140.6 Kcal (589 kJ) | ||
| Calories from fat | 36.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 8% | |
|---|---|---|---|
| Cholesterol | 38.9mg | 16% | |
| Sodium | 398.87mg | 21% | |
| Potassium | 171.63mg | 5% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 1.22g | 6% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 21.49g | 54% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 385.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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