Directions:
- Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.96 Kcal (3291 kJ) | ||
| Calories from fat | 689.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.66g | 118% | |
|---|---|---|---|
| Cholesterol | 337.1mg | 112% | |
| Sodium | 701.37mg | 29% | |
| Potassium | 172.62mg | 4% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 21.58g | 43% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 603.9mg | 60% | |
| Amount Per 100 g | |||
| Calories | 374.8 Kcal (1569 kJ) | ||
| Calories from fat | 329.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.56g | 118% | |
|---|---|---|---|
| Cholesterol | 160.75mg | 112% | |
| Sodium | 334.47mg | 29% | |
| Potassium | 82.32mg | 4% | |
| Total Carbs | 2.74g | 2% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.29g | 43% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 5% | |
| Calcium | 288mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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