Directions:
- In a small sauce pan, melt butter.
- Reduce heat to low/med.
- Add heavy cream to butter and stir until heated through.
- Add half of the mozzarella and half of the parmesan/romano blend.
- Stir until cheese is melted and smooth.
- Add remainder of the cheese and continue to stir until smooth.
- Add adobo seasoning or garlic powder and salt.
- Stir for another 1-2 minutes.
- Serve hot over your favorite meat, pasta, or rice. If sauce in pan cools or separates, just reheat and stir will until butter blands back inches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.33 Kcal (1990 kJ) | ||
| Calories from fat | 434.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.3g | 74% | |
|---|---|---|---|
| Cholesterol | 163.74mg | 55% | |
| Sodium | 336mg | 14% | |
| Potassium | 86.24mg | 2% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 293.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 392.22 Kcal (1642 kJ) | ||
| Calories from fat | 358.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.85g | 74% | |
|---|---|---|---|
| Cholesterol | 135.11mg | 55% | |
| Sodium | 277.25mg | 14% | |
| Potassium | 71.16mg | 2% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 7.6g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 242.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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