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Thyme-Roasted Apples and Onions Recipe

Thyme-Roasted Apples and Onions Recipe

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Ingredients

Count

Nutrition

216

Calories

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Ingredients:

Serving

4 cups apple cider
5 tbsp unsalted butter
1 tsp coarse kosher salt plus additional for sprinkling
6 7- to 8-oz onions , halved through root end, each half cut into 6 wedges
6 tsp coarsely chopped fresh thyme, divided
6 braeburn apples (about 2 3/4 lb total), peeled, halved, cored, each half cut into 4 wedges

Directions:

Boil cider in large saucepan until reduced to 2/3 cup, about 28 minutes. Whisk in butter. Season glaze with 1 teaspoon coarse salt. DO AHEAD: Can be made 1 week ahead. Cover; chill. Rewarm; whisk before using.
Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 425°F. Butter 2 large rimmed baking sheets. Toss onions in large bowl with 2 teaspoons thyme and 3 tablespoons glaze. Arrange in single layer on 1 sheet. Toss apples in same bowl with 2 teaspoons thyme and 3 tablespoons glaze. Arrange in single layer on second sheet. Sprinkle onions and apples with coarse salt and pepper.
Roast onions on upper oven rack 10 minutes. Place apples on bottom rack. Roast onions and apples 20 minutes. Remove both sheets from oven. Drizzle remaining glaze evenly over onions and apples. Reverse position of sheets. Roast 20 minutes longer.
Increase oven temperature to 475°F. Roast onions and apples until tender and slightly caramelized, watching closely to prevent burning, about 10 minutes longer. Transfer onions and apples to large bowl. Season with coarse salt and pepper. Sprinkle with remaining 2 teaspoons thyme.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.62 Kcal (903 kJ)
Calories from fat	64.81 Kcal
		% Daily Value*
Total Fat	7.2g	11%
Cholesterol	19.08mg	6%
Sodium	153.61mg	6%
Potassium	356.83mg	8%
Total Carbs	16.89g	6%
Sugars	14.15g	57%
Dietary Fiber	0.65g	3%
Protein	0.41g	1%
Vitamin C	7.4mg	12%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	68.97 Kcal (289 kJ)
Calories from fat	20.73 Kcal
		% Daily Value*
Total Fat	2.3g	11%
Cholesterol	6.1mg	6%
Sodium	49.14mg	6%
Potassium	114.14mg	8%
Total Carbs	5.4g	6%
Sugars	4.53g	57%
Dietary Fiber	0.21g	3%
Protein	0.13g	1%
Vitamin C	2.4mg	12%
Calcium	7.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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