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Caramelized Onion Tart With Olives Recipe

Caramelized Onion Tart With Olives Recipe

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Ingredients:

Serving

1 tbsp unsalted butter
2 tbsp extra virgin olive oil
2 medium onions, thinly sliced
2 tbsp fresh thyme leaves
all-purpose flour , for dusting
1 sheet frozen puff pastry, thawed
1/4 cup oil-cured black olive, pitted and halved lengthwise
4 -6 anchovies , fillets. (optional)

Directions:

Preheat oven to 425°F Melt butter with oil in a skillet over medium-high heat. Add onion and thyme, and cook until onions are golden and soft about 10 minutes.
On a lightly floured surface, roll out pastry, and trim to 8 1/2 x 15 rectangle. Place on a parchment lined baking sheet, transfer to oven, and immediately reduce oven to 400°F Bake until pastry begins to rise, about 12 minutes.
Arrange onions in a single layer over pastry, leaving a 2-inch border around edge. Top with olives and anchovies (if using) . Bake 15 minutes. Reduce heat to 375F and baked until puffed and golden brown, about 15 minutes more, (tent with foil if crust browns too quickly.) Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.48 Kcal (1266 kJ)
Calories from fat	258.77 Kcal
		% Daily Value*
Total Fat	28.75g	44%
Cholesterol	7.63mg	3%
Sodium	32.1mg	1%
Potassium	95.71mg	2%
Total Carbs	10.53g	4%
Sugars	2.32g	9%
Dietary Fiber	1.5g	6%
Protein	1.48g	3%
Vitamin C	5.8mg	10%
Iron	0.6mg	3%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	325.64 Kcal (1363 kJ)
Calories from fat	278.58 Kcal
		% Daily Value*
Total Fat	30.95g	44%
Cholesterol	8.22mg	3%
Sodium	34.56mg	1%
Potassium	103.03mg	2%
Total Carbs	11.33g	4%
Sugars	2.49g	9%
Dietary Fiber	1.62g	6%
Protein	1.59g	3%
Vitamin C	6.2mg	10%
Iron	0.6mg	3%
Calcium	21mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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