Directions:
- Preheat oven to 325°F Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in next 5 ingredients and orange peel.
- Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish; cover.
- Bake 35-40 minutes or until heated through and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.24 Kcal (1282 kJ) | ||
| Calories from fat | 118.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 130.82mg | 5% | |
| Potassium | 316.02mg | 7% | |
| Total Carbs | 40.17g | 13% | |
| Sugars | 18.52g | 74% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 6.2mg | 35% | |
| Calcium | 211mg | 21% | |
| Amount Per 100 g | |||
| Calories | 116.73 Kcal (489 kJ) | ||
| Calories from fat | 45.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 20% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 10% | |
| Sodium | 49.87mg | 5% | |
| Potassium | 120.46mg | 7% | |
| Total Carbs | 15.31g | 13% | |
| Sugars | 7.06g | 74% | |
| Dietary Fiber | 1.93g | 20% | |
| Protein | 1.05g | 6% | |
| Vitamin C | 4.2mg | 18% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 2.4mg | 35% | |
| Calcium | 80.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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