Directions:
- Preheat oven to 500°F with rack in lower third.
- Toss carrots with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper and spread out in a large 4-sided sheet pan. Roast 20 minutes. Reduce oven to 325°F and roast, stirring occasionally, until carrots are browned and tender, about 25 minutes more.
- Cooks note: Carrots can be peeled 1 day ahead and chilled in a sealable plastic bag lined with damp paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.67 Kcal (421 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 117.34mg | 5% | |
| Potassium | 544.2mg | 12% | |
| Total Carbs | 17.01g | 6% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 1.7mg | 57% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 58 Kcal (243 kJ) | ||
| Calories from fat | 18.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 5% | |
|---|---|---|---|
| Sodium | 67.61mg | 5% | |
| Potassium | 313.55mg | 12% | |
| Total Carbs | 9.8g | 6% | |
| Sugars | 4.9g | 34% | |
| Dietary Fiber | 2.94g | 20% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 5.9mg | 17% | |
| Vitamin A | 1mg | 57% | |
| Calcium | 32.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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