Directions:
- In a large saucepot, melt butter in olive oil and cook onions over medium-high until nicely softened. Add thyme.
- Pour in port and allow to cook mostly off.
- Add beef broth, salt and pepper to taste. Bring to a boil and simmer 5 - 10 minutes.
- Pour into soup bowls. Top with snug-fitting slice of bread (toasting helps it stay afloat) and shredded cheese.
- Broil until cheese is golden. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.04 Kcal (3278 kJ) | ||
| Calories from fat | 114.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 4242.44mg | 177% | |
| Potassium | 461.26mg | 10% | |
| Total Carbs | 116.45g | 39% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 41.03g | 82% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 312.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 92.27 Kcal (386 kJ) | ||
| Calories from fat | 13.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 20% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 7% | |
| Sodium | 499.92mg | 177% | |
| Potassium | 54.35mg | 10% | |
| Total Carbs | 13.72g | 39% | |
| Sugars | 0.65g | 22% | |
| Dietary Fiber | 0.24g | 8% | |
| Protein | 4.84g | 82% | |
| Vitamin C | 0.6mg | 9% | |
| Calcium | 36.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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