Directions:
- Melt 8 TBSP butter in a large saucepan over medium heat and add the olive oil. Add onion, thyme, basil, and salt and pepper to taste and cook stirring occasionally, until onion is wilted. Whiz up the canned tomatoes in a food processor. Add tomatoes and tomato soup and stir to blend. Bring to simmer and simmer 10 minutes.
- Place the flour in a small bowl and add about 5 tablespoons of broth, stirring to blend. Stir this into the tomato mixture, add remaining broth and bring to simmer. Simmer 20 minutes, stirring frequently to prevent scorching.
- Add sugar and cream, simmering 5 more minutes, stirring occasionally. Add remaining butter, stir to melt. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.63 Kcal (1208 kJ) | ||
| Calories from fat | 237.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 41% | |
|---|---|---|---|
| Cholesterol | 66.35mg | 22% | |
| Sodium | 431.63mg | 18% | |
| Potassium | 450.96mg | 10% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 27.1mg | 45% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.95 Kcal (402 kJ) | ||
| Calories from fat | 78.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 41% | |
|---|---|---|---|
| Cholesterol | 22.06mg | 22% | |
| Sodium | 143.49mg | 18% | |
| Potassium | 149.92mg | 10% | |
| Total Carbs | 3.63g | 4% | |
| Sugars | 1.68g | 20% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 0.79g | 5% | |
| Vitamin C | 9mg | 45% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 13.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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