Directions:
- In a large stock pot, heat butter and oil over medium high heat. Add onion and seasonings. Cook, stirring occasionally, until the onion is soft. Add tomatoes and tomato paste. Stir to blend. Simmer 10 minutes.
- Place flour in small bowl, and stir in 1/4 cup of the stock. Stir into the tomato mixture. Add the remaining broth. Simmer for at least 30 minutes, stirring frequently.
- Allow mixture to cool. Run through the food processor in batches. Return pureed mixture to the pot. Add the sugar and cream. Heat through, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.65 Kcal (1179 kJ) | ||
| Calories from fat | 186.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 32% | |
|---|---|---|---|
| Cholesterol | 45.07mg | 15% | |
| Sodium | 581.19mg | 24% | |
| Potassium | 596.72mg | 13% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 83.91 Kcal (351 kJ) | ||
| Calories from fat | 55.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 32% | |
|---|---|---|---|
| Cholesterol | 13.43mg | 15% | |
| Sodium | 173.15mg | 24% | |
| Potassium | 177.77mg | 13% | |
| Total Carbs | 5.75g | 6% | |
| Sugars | 2.47g | 33% | |
| Dietary Fiber | 0.77g | 10% | |
| Protein | 2.05g | 14% | |
| Vitamin C | 6.8mg | 38% | |
| Iron | 0.1mg | 3% | |
| Calcium | 22.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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