Garden Fresh Tomato Soup Recipe

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Ingredients:

Serving

1/2 cup butter
2 tbsp olive oil
1 large onion, sliced
2 sprigs fresh thyme
6 fresh basil leaves
1 tsp salt
1/2 tsp pepper
2 1/2 lbs fresh tomatoes, diced
3 tbsp tomato paste
1/4 cup flour
3 3/4 cups chicken stock
1 tsp sugar
1 cup half-and-half

Directions:

In a large stock pot, heat butter and oil over medium high heat. Add onion and seasonings. Cook, stirring occasionally, until the onion is soft. Add tomatoes and tomato paste. Stir to blend. Simmer 10 minutes.
Place flour in small bowl, and stir in 1/4 cup of the stock. Stir into the tomato mixture. Add the remaining broth. Simmer for at least 30 minutes, stirring frequently.
Allow mixture to cool. Run through the food processor in batches. Return pureed mixture to the pot. Add the sugar and cream. Heat through, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.65 Kcal (1179 kJ)
Calories from fat	186.43 Kcal
		% Daily Value*
Total Fat	20.71g	32%
Cholesterol	45.07mg	15%
Sodium	581.19mg	24%
Potassium	596.72mg	13%
Total Carbs	19.28g	6%
Sugars	8.28g	33%
Dietary Fiber	2.59g	10%
Protein	6.88g	14%
Vitamin C	22.9mg	38%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	74.2mg	7%

Amount Per 100 g
Calories	83.91 Kcal (351 kJ)
Calories from fat	55.54 Kcal
		% Daily Value*
Total Fat	6.17g	32%
Cholesterol	13.43mg	15%
Sodium	173.15mg	24%
Potassium	177.77mg	13%
Total Carbs	5.75g	6%
Sugars	2.47g	33%
Dietary Fiber	0.77g	10%
Protein	2.05g	14%
Vitamin C	6.8mg	38%
Iron	0.1mg	3%
Calcium	22.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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