Directions:
- In a wide frying pan over medium heat, melt 3 tablespoons of the butter; add celery and onion and cook, stirring, until soft.
- Stir in thyme, lemon peel, lemon juice and water; bring to a boil, add rice, cover, reduce heat and simmer until rice is tender and liquid is absorbed (about 20 minutes).
- Meanwhile, in another frying pan over medium heat, melt remaining 3 tablespoons butter; add mushrooms and cook, stirring, until soft.
- When rice is done, stir in mushrooms along with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.94 Kcal (1026 kJ) | ||
| Calories from fat | 207.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 815.15mg | 34% | |
| Potassium | 458.16mg | 10% | |
| Total Carbs | 7.74g | 3% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 60.69 Kcal (254 kJ) | ||
| Calories from fat | 51.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 35% | |
|---|---|---|---|
| Cholesterol | 15.13mg | 20% | |
| Sodium | 201.98mg | 34% | |
| Potassium | 113.52mg | 10% | |
| Total Carbs | 1.92g | 3% | |
| Sugars | 1.04g | 17% | |
| Dietary Fiber | 0.55g | 9% | |
| Protein | 0.93g | 8% | |
| Vitamin C | 3.5mg | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 6% | |
| Calcium | 12.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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