Ingredients:
- 1 (3-lb) head of red cabbage , cut lengthwise into 8 wedges and wedges cut crosswise into 1/4-inch-thick slices (16 cups)
- 2 whole cloves
Directions:
- Heat butter in a 6- to 8-quart wide heavy pot over moderately high heat until foam subsides, then cook onion and cabbage, stirring frequently, until wilted and slightly browned, about 20 minutes.
- Add wine, water, vinegars, apple, sugar, and salt and bring to a boil.
- Wrap peppercorns, cloves, and bay leaf in cheesecloth and tie with string. Add to cabbage mixture, then cover cabbage directly with a round of parchment or wax paper and cover pot with lid. Reduce heat and simmer until cabbage is very tender, about 2 hours.
- Discard cheesecloth bundle and season cabbage with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.22 Kcal (575 kJ) | ||
| Calories from fat | 9.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 1% | |
| Sodium | 388.44mg | 16% | |
| Potassium | 373.21mg | 8% | |
| Total Carbs | 19.44g | 6% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 39.5mg | 66% | |
| Iron | 0.7mg | 4% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 45.48 Kcal (190 kJ) | ||
| Calories from fat | 3.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 2% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 1% | |
| Sodium | 128.75mg | 16% | |
| Potassium | 123.71mg | 8% | |
| Total Carbs | 6.44g | 6% | |
| Sugars | 3.71g | 45% | |
| Dietary Fiber | 1.09g | 13% | |
| Protein | 0.47g | 3% | |
| Vitamin C | 13.1mg | 66% | |
| Iron | 0.2mg | 4% | |
| Calcium | 20mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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