Preheat oven to 400°F. Place beets in small baking dish. Add enough water to reach depth of 1/4 inch. Sprinkle lightly with salt and pepper. Cover tightly with foil. Bake until beets are tender, about 50 minutes. Uncover carefully (steam will be released) and cool. Peel beets; cut into 1/4-inch-thick slices. DO AHEAD: Can be made 2 days ahead. Cover and chill.
Preheat oven to 425°F. Bring cream, mint sprigs, and garlic to boil in heavy small saucepan. Remove from heat, cover, and let steep 15 minutes.
Meanwhile, lightly butter 1 1/2-quart gratin dish or other shallow baking dish. Arrange sliced beets in even layers in dish, sprinkling each layer lightly with salt. Strain cream mixture over beets in dish. Sprinkle feta over. Bake until cream is bubbling at edges and feta is browned in spots, about 20 minutes. Sprinkle pepper and chopped mint over. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.13 Kcal (553 kJ)
Calories from fat	110.43 Kcal
		% Daily Value*
Total Fat	12.27g	19%
Cholesterol	47.51mg	16%
Sodium	219.59mg	9%
Potassium	63.14mg	1%
Total Carbs	2.23g	1%
Sugars	0.76g	3%
Dietary Fiber	0.57g	2%
Protein	3.12g	6%
Vitamin C	2.1mg	4%
Vitamin A	0.3mg	9%
Iron	33.5mg	186%
Calcium	119.5mg	12%

Amount Per 100 g
Calories	277.87 Kcal (1163 kJ)
Calories from fat	232.24 Kcal
		% Daily Value*
Total Fat	25.8g	19%
Cholesterol	99.92mg	16%
Sodium	461.81mg	9%
Potassium	132.79mg	1%
Total Carbs	4.68g	1%
Sugars	1.59g	3%
Dietary Fiber	1.2g	2%
Protein	6.56g	6%
Vitamin C	4.5mg	4%
Vitamin A	0.6mg	9%
Iron	70.5mg	186%
Calcium	251.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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