Three Onion Soup With Mushrooms Recipe

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Ingredients:

Serving

3 cups thinly sliced onions
1 1/2 cups thinly sliced leeks, white part only
1/2 cup chopped shallot
1 tbsp butter
1 tsp sugar
4 oz mushrooms, sliced
6 1/2 cups chicken broth
salt and pepper

Directions:

Cook onions, leeks and shallots in butter in a large saucepan over medium heat for about 15 minutes.
Stir in sugar; continue cooking, uncovered, until onion mixture is golden, about 10 minutes longer.
Stir in mushrooms. Cook over medium heat until tender, about 5 minutes.
Add broth and heat to boiling. Reduce heat and simmer, uncovered for 15 minutes.
Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.64 Kcal (342 kJ)
Calories from fat	17.25 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Cholesterol	5.09mg	2%
Sodium	941.34mg	39%
Potassium	432.84mg	9%
Total Carbs	11.54g	4%
Sugars	5.04g	20%
Dietary Fiber	2.18g	9%
Protein	2.01g	4%
Vitamin C	26mg	43%
Iron	0.8mg	4%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	22.1 Kcal (93 kJ)
Calories from fat	4.67 Kcal
		% Daily Value*
Total Fat	0.52g	3%
Cholesterol	1.38mg	2%
Sodium	254.87mg	39%
Potassium	117.19mg	9%
Total Carbs	3.12g	4%
Sugars	1.37g	20%
Dietary Fiber	0.59g	9%
Protein	0.54g	4%
Vitamin C	7mg	43%
Iron	0.2mg	4%
Calcium	12.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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