Heat the oil in a dutch oven over medium heat. Add the onions and salt and cook, stiring occasionally, until deep golden brown and very soft, about 35 minutes. Sprinkle the flower over the onions and cook, stirring constantly, until the flower is lightly browned, about 2 minutes longer.
Combine the onions, broth and 1/4 tsp of the black pepper in a 6 or 6 quart slow cooker. Cover and cook until the flavors are blended, 4-5 hours on high or 8-10 hours on low.
Spread the cream cheese evenly over the slices of toasted french bread. Sprinkle evenly with the thyme and remaining 1/4 tsp pepper.
Ladle the soup evenly into 6 bowls and float a slice of toast in each bowl of soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.79 Kcal (1113 kJ)
Calories from fat	88.99 Kcal
		% Daily Value*
Total Fat	9.89g	15%
Cholesterol	21.27mg	7%
Sodium	1254.49mg	52%
Potassium	509.65mg	11%
Total Carbs	32.07g	11%
Sugars	8.02g	32%
Dietary Fiber	4.31g	17%
Protein	12.36g	25%
Vitamin C	10.7mg	18%
Iron	1mg	6%
Calcium	107.6mg	11%

Amount Per 100 g
Calories	51.2 Kcal (214 kJ)
Calories from fat	17.14 Kcal
		% Daily Value*
Total Fat	1.9g	15%
Cholesterol	4.1mg	7%
Sodium	241.65mg	52%
Potassium	98.17mg	11%
Total Carbs	6.18g	11%
Sugars	1.55g	32%
Dietary Fiber	0.83g	17%
Protein	2.38g	25%
Vitamin C	2.1mg	18%
Iron	0.2mg	6%
Calcium	20.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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