Directions:
- Preheat oven to 400 degrees F.
- In a heavy pot over medium heat, brown the onions in the butter.
- Add the beef broth and bay leaf.
- Add salt and pepper to taste.
- Cover and simmer 30 minutes.
- Remove bay leaf.
- Pour the soup into an ovenproof casserole and cover with the bread slices.
- Sprinkle cheese over bread slices.
- Bake in preheated oven until the cheese has melted and is slightly browned.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.94 Kcal (1030 kJ) | ||
| Calories from fat | 83.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 8% | |
| Sodium | 695.37mg | 29% | |
| Potassium | 637.53mg | 14% | |
| Total Carbs | 29.47g | 10% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 11g | 22% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 63.91 Kcal (268 kJ) | ||
| Calories from fat | 21.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 14% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 8% | |
| Sodium | 180.7mg | 29% | |
| Potassium | 165.67mg | 14% | |
| Total Carbs | 7.66g | 10% | |
| Sugars | 1.92g | 30% | |
| Dietary Fiber | 0.69g | 11% | |
| Protein | 2.86g | 22% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 0.3mg | 7% | |
| Calcium | 24.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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