Chicken Georgia Recipe

Posted by
Rate It!
Chicken Georgia
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place butter in pan over medium heat.
  2. Put in shallots and mushrooms.
  3. Salt and pepper both sides of the chicken breasts.
  4. Place chicken in pan w/the shallots and mushrooms.
  5. Cook for about 10 minutes or until chicken has cooked through.
  6. Once cooked place grated cheese right on top of chicken and let melt.
  7. Serve and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.86 Kcal (2080 kJ)
Calories from fat 250.24 Kcal
% Daily Value*
Total Fat 27.8g 43%
Cholesterol 93.7mg 31%
Sodium 1013.61mg 42%
Potassium 597.1mg 13%
Total Carbs 20.47g 7%
Sugars 6.93g 28%
Dietary Fiber 4.91g 20%
Protein 44.69g 89%
Vitamin C 6.1mg 10%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 1120.9mg 112%
Amount Per 100 g
Calories 167.63 Kcal (702 kJ)
Calories from fat 84.43 Kcal
% Daily Value*
Total Fat 9.38g 43%
Cholesterol 31.61mg 31%
Sodium 341.98mg 42%
Potassium 201.45mg 13%
Total Carbs 6.91g 7%
Sugars 2.34g 28%
Dietary Fiber 1.66g 20%
Protein 15.08g 89%
Vitamin C 2.1mg 10%
Vitamin A 0.1mg 9%
Iron 0.5mg 9%
Calcium 378.2mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top