Directions:
- Place butter in pan over medium heat.
- Put in shallots and mushrooms.
- Salt and pepper both sides of the chicken breasts.
- Place chicken in pan w/the shallots and mushrooms.
- Cook for about 10 minutes or until chicken has cooked through.
- Once cooked place grated cheese right on top of chicken and let melt.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.86 Kcal (2080 kJ) | ||
| Calories from fat | 250.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 43% | |
|---|---|---|---|
| Cholesterol | 93.7mg | 31% | |
| Sodium | 1013.61mg | 42% | |
| Potassium | 597.1mg | 13% | |
| Total Carbs | 20.47g | 7% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 44.69g | 89% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 1120.9mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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