Three Onion Soup With Mushrooms |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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From 1001 more Low-Fat Recipes Ingredients:
3 cups thinly sliced onions |
1 1/2 cups thinly sliced leeks, white part only |
1/2 cup chopped shallot |
1 tablespoon butter |
1 teaspoon sugar |
4 ounces mushrooms, sliced |
6 1/2 cups chicken broth |
salt and pepper |
Directions:
1. Cook onions, leeks and shallots in butter in a large saucepan over medium heat for about 15 minutes.
2. Stir in sugar; continue cooking, uncovered, until onion mixture is golden, about 10 minutes longer.
3. Stir in mushrooms. Cook over medium heat until tender, about 5 minutes.
4. Add broth and heat to boiling. Reduce heat and simmer, uncovered for 15 minutes.
5. Season to taste with salt and pepper.
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