Directions:
- Add oil, butter, onions and rice to a pot and slowly sweat until rice starts getting translucent.
- Add broth. Any kind will be fine. Simmer on low. Keep checking to see if you have to add more broth or water.
- Once the rice is done mix in the cheese and mushrooms.(If you chop them really fine, they will kind of melt into the rice and not taste raw). You might have to add a bit more broth or water.
- Add salt and pepper, taste and adjust seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.15 Kcal (2839 kJ) | ||
| Calories from fat | 226.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 39% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 914.27mg | 38% | |
| Potassium | 363.06mg | 8% | |
| Total Carbs | 86.38g | 29% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 16.81g | 34% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 148.34 Kcal (621 kJ) | ||
| Calories from fat | 49.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 39% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 7% | |
| Sodium | 199.99mg | 38% | |
| Potassium | 79.42mg | 8% | |
| Total Carbs | 18.89g | 29% | |
| Sugars | 0.49g | 9% | |
| Dietary Fiber | 0.5g | 9% | |
| Protein | 3.68g | 34% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 33.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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