Directions:
- Mix the ingredients in a bowl. Combine the pork chops in a large zip lock bag and add the sauce. Marinate 3 - 5 days. (The longer the marinade the more tender the chops become).
- Preheat the broiler. Broil until chops are cook through (145 F), about 9 minutes per side. (or grill until the chops are cooked).
- Option:
- Garlic chili paste could be added to kick it up also
- Note: I had changed the recipe around, but if you like a particular sauce, add more of it and less of the others. The marinating time is what makes these so juicy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.7 Kcal (3717 kJ) | ||
| Calories from fat | 17.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 1% | |
| Sodium | 1850.01mg | 77% | |
| Potassium | 93.96mg | 2% | |
| Total Carbs | 28.1g | 9% | |
| Sugars | 14.43g | 58% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 515.41 Kcal (2158 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 3% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 1% | |
| Sodium | 1074.14mg | 77% | |
| Potassium | 54.55mg | 2% | |
| Total Carbs | 16.32g | 9% | |
| Sugars | 8.38g | 58% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 1.2g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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