Directions:
- Preheat oven to 425 degrees.
- In a bowl, combine hoisin sauce, soy sauce, sherry, garlic, ginger and sesame oil.
- Add chicken, snow peas, red pepper and green onions and toss until coated.
- Divide mixture between two 12 x 14 inch pieces of aluminum foil and fold up packages tightly.
- Cook in oven for 15-20 minutes or until chicken is cooked through and vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.77 Kcal (2000 kJ) | ||
| Calories from fat | 93.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 140.2mg | 47% | |
| Sodium | 2292.5mg | 96% | |
| Potassium | 904.83mg | 19% | |
| Total Carbs | 30.09g | 10% | |
| Sugars | 13.23g | 53% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 53.89g | 108% | |
| Vitamin C | 78.3mg | 131% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.52 Kcal (408 kJ) | ||
| Calories from fat | 18.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 16% | |
|---|---|---|---|
| Cholesterol | 28.62mg | 47% | |
| Sodium | 467.93mg | 96% | |
| Potassium | 184.69mg | 19% | |
| Total Carbs | 6.14g | 10% | |
| Sugars | 2.7g | 53% | |
| Dietary Fiber | 1.03g | 20% | |
| Protein | 11g | 108% | |
| Vitamin C | 16mg | 131% | |
| Iron | 0.2mg | 5% | |
| Calcium | 7.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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