Directions:
- In a large pan with a lid, heat the canola oil over medium heat. Add onions, garlic, ginger, and garlic chives and cook for 8 minutes. Season with salt and pepper and let cool. Wipe out the pan for frying the dumplings.
- In a large bowl, combine pork, tofu, and hoisin sauce with the chive mixture. Test-fry a small portion of the pork mixture and adjust seasoning.
- Holding dumpling wrapper flour side down, place a teaspoonful of pork mixture onto the middle of the wrapper.
- Dip your index finger into the beaten egg and rub it over half of the outer edge of the dumpling. Fold dumpling in half, crimping it in the middle and sealing along the egg-moistened edge, taking care not to leave any air pockets. Repeat procedure until all dumplings are made.
- Heat more canola oil in the pan over medium-high heat. Pan fry the dumplings until crisp and golden brown on both sides, about 2-3 minutes.
- With the lid in hand, pour the water or broth into the pan (It will spatter like mad!), and quickly cover the pan with the lid. Continue to cook the dumplings a few minutes more and remove to a serving dish.
- Serve with the dipping sauce of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6792.97 Kcal (28441 kJ) | ||
| Calories from fat | 4401.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 489.08g | 752% | |
|---|---|---|---|
| Cholesterol | 654.42mg | 218% | |
| Sodium | 4630.62mg | 193% | |
| Potassium | 3398.48mg | 72% | |
| Total Carbs | 438.52g | 146% | |
| Sugars | 16.61g | 66% | |
| Dietary Fiber | 20.44g | 82% | |
| Protein | 131.73g | 263% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 8.8mg | 49% | |
| Calcium | 472.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 275.19 Kcal (1152 kJ) | ||
| Calories from fat | 178.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 752% | |
|---|---|---|---|
| Cholesterol | 26.51mg | 218% | |
| Sodium | 187.59mg | 193% | |
| Potassium | 137.67mg | 72% | |
| Total Carbs | 17.76g | 146% | |
| Sugars | 0.67g | 66% | |
| Dietary Fiber | 0.83g | 82% | |
| Protein | 5.34g | 263% | |
| Vitamin C | 0.8mg | 33% | |
| Iron | 0.4mg | 49% | |
| Calcium | 19.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Asian Short Ribs With Carrots and Rice
Canola oil, Onion, peeled and chopped and 12 more.. -
The Very Best Butternut Squash Soup!!!!! Everrr!!!!
Canola oil, Onion, Garlic cloves and 9 more.. -
Spicy Eggplant With Tomatoes
Italian eggplant (about 1 lb), Canola oil and 9 more.. -
Cheesecake Factory Bang Bang Chicken and Shrimp
Chili oil, Onion, Minced garlic cloves, Ginger and 28 more.. -
Pork and Mushroom Lettuce Wraps
Canola or peanut oil and 12 more.. -
Simple Lentil Dal (Dahl)
Canola oil, Cinnamon stick, Cumin seed and 12 more.. -
Stir-Fry Cabbage (Ellie Krieger)
Canola oil, Onion, sliced, Garlic, minced, Minced ginger and 4 more.. -
African Potato Stew
Canola oil, Onions, chopped, Garlic clove, minced and 15 more.. -
Drunken Shrimp
Canola oil, Onion, chopped, Garlic, chopped and 12 more.. -
West African Peanut Stew
Canola oil or 1 tsp peanut oil, Onion, finely chopped and 15 more.. -
Lentil Curry With Spinach
Canola oil, Chopped onion, Chopped garlic cloves and 8 more..
Also Try
-
-
-
-
-
-
-
Delicious Asian Pork and Cabbage Dumplings
Wonton skins, Ground pork, Minced fresh ginger and 6 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
