Thick Pork Chops With Hoisin-Black Bean Sauce |
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Prep Time: 4320 Minutes Cook Time: 20 Minutes |
Ready In: 4340 Minutes Servings: 6 |
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These thick, moist, juicy chops can be marinated any where from 3 to 5 days, so it is a breeze to be so organized. I got this recipe from Bon Appetit, but found that there was way too much sauce needed, so I pared the recipe down and added some extras Ingredients:
1 1/4 cups hoisin sauce |
3/4 cup oyster sauce |
1 cup black bean garlic sauce |
3 garlic cloves, chopped |
1 tablespoon fresh ginger, peeled and chopped |
1/2-1 teaspoon black peppercorns, crushed |
6 pork chops, thick cut |
Directions:
1. Mix the ingredients in a bowl. Combine the pork chops in a large zip lock bag and add the sauce. Marinate 3 - 5 days. (The longer the marinade the more tender the chops become).
2. Preheat the broiler. Broil until chops are cook through (145 F), about 9 minutes per side. (or grill until the chops are cooked).
3. Option:
4. Garlic chili paste could be added to kick it up also
5. Note: I had changed the recipe around, but if you like a particular sauce, add more of it and less of the others. The marinating time is what makes these so juicy.
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