Directions:
- Set a rack at the highest oven position and heat the oven to 400°F
- In a small, shallow bowl, whisk the hoisin sauce, vinegar, soy sauce, garlic, and ginger.
- Dredge each chicken piece in the glaze, coating completely.
- Put the pieces, skin side down, in a rimmed, shallow 10x15-inch sheet pan. Pour any leftover glaze over the chicken; sprinkle liberally with pepper.
- Roast on the top rack until the juices run barely clear when you prick the chicken, about 40 minutes.
- Remove the pan from the oven and set the broiler on high. Turn the chicken over and baste it with the pan drippings. If a lot of fat has rendered out, spoon some off before broiling to prevent flare-ups.
- Broil, basting the chicken and rotating the pan for even browning, until the chicken is shiny and well browned, about 8 minutes.
- Drizzle the chicken with the pan drippings before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.58 Kcal (781 kJ) | ||
| Calories from fat | 55.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 268.04mg | 89% | |
| Sodium | 848.54mg | 35% | |
| Potassium | 302.42mg | 6% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 21.94g | 44% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 6mg | 34% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.79 Kcal (543 kJ) | ||
| Calories from fat | 38.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 9% | |
|---|---|---|---|
| Cholesterol | 186.45mg | 89% | |
| Sodium | 590.24mg | 35% | |
| Potassium | 210.36mg | 6% | |
| Total Carbs | 6.37g | 3% | |
| Sugars | 3.15g | 18% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 15.26g | 44% | |
| Vitamin C | 10.4mg | 25% | |
| Vitamin A | 2.4mg | 113% | |
| Iron | 4.2mg | 34% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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