Hoisin-Marinated Pork Chops Recipe

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Ingredients

Count

Nutrition

318

Calories

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Ingredients:

Serving

1 1/2 cups plus 2 tbsp hoisin sauce
1 cup oyster sauce
1/4 cup black bean garlic sauce
3 garlic cloves, chopped
1 tbsp chopped peeled fresh ginger
1 tsp red food coloring
6 12- to 14-oz pork rib chops, each about 1 1/2 inches thick

Directions:

Mix first 6 ingredients in large bowl for marinade. Place chops in extra-large resealable plastic bag. Add marinade to bag. Seal top, releasing excess air. Turn bag to coat chops. Refrigerate 3 to 5 days, turning bag occasionally.
Preheat broiler, adjusting rack 8 inches below heat source. Line rimmed baking sheet with heavy-duty foil. Remove chops from marinade. Place chops on prepared pan with some marinade still clinging. Broil until chops are cooked through and thermometer inserted horizontally into center registers 145°F, watching closely to prevent burning (chops may char slightly in spots), about 9 minutes per side. Transfer to plates and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.35 Kcal (1333 kJ)
Calories from fat	37.39 Kcal
		% Daily Value*
Total Fat	4.15g	6%
Cholesterol	49.11mg	16%
Sodium	1441.57mg	60%
Potassium	266mg	6%
Total Carbs	8.3g	3%
Sugars	1.48g	6%
Dietary Fiber	0.21g	1%
Protein	14.64g	29%
Vitamin C	0.5mg	1%
Iron	0.8mg	4%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	224.3 Kcal (939 kJ)
Calories from fat	26.34 Kcal
		% Daily Value*
Total Fat	2.93g	6%
Cholesterol	34.6mg	16%
Sodium	1015.72mg	60%
Potassium	187.42mg	6%
Total Carbs	5.85g	3%
Sugars	1.04g	6%
Dietary Fiber	0.15g	1%
Protein	10.32g	29%
Vitamin C	0.4mg	1%
Iron	0.5mg	4%
Calcium	23.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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