Pork Chops With Hard Cider Pan Sauce Recipe

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Ingredients:

Serving

1 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dry mustard
1 1/2 tsp salt
1 tsp fresh ground black pepper
1/4 tsp cayenne pepper
8 bone-in pork rib chops, about 1 inch thick , trimmed of excess fat
1 tbsp olive oil
1 cup hard alcoholic cider or 1 cup apple juice
1/4 cup dijon mustard
1 tbsp worcestershire sauce
1 tbsp tomato paste
1 -2 dash tabasco sauce
1/4 cup heavy cream

Directions:

To make the spice rub, in a small bowl, mix together the paprika, garlic powder, onion powder, dry mustard, salt, black pepper, and cayenne.
Slash the edges of the chops in 2 or 3 places to prevent curling.
Sprinkle rub all over the chops and let stand at room temperature for at least 15 minutes or up to 1 hour.
Coat the bottom of a large, heavy frying pan with the olive oil and heat over medium-high heat. Add the chops, in batches if necessary to avoid crowding, and cook until lightly browned, about 3 minutes on each side.
Reduce the heat to medium and cook for 5-7 minutes longer, turning once or twice. Test the meat for doneness by inserting an instant-read thermometer away from the bone or by cutting into the meat close to the bone.
Remove from heat just before the meat is done, when the internal temperature is 145 degrees F (63 C). Pork loin is done when the internal temperature is 150F/65C, but it will continue to cook while resting).
Transfer to a platter and let rest, tented loosely with aluminum foil, while you prepare the pan sauce.
To make the pan sauce, add the cider to the same pan and deglaze by scraping up any browned bits from the bottom.
Bring to a boil and cook, stirring often, until reduced by half, about 5 minutes.
Reduce the heat to medium and whisk in the Dijon mustard, Worcestershire sauce, tomato paste, and Tabasco.
Cook for 2-3 minutes longer, whisking often.
Remove from the heat and whisk in the cream. Taste and adjust the seasoning.
Transfer the chops to individual plates. Spoon some of the sauce over the chops and serve. Pass additional sauce at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11270.91 Kcal (47189 kJ)
Calories from fat	329.64 Kcal
		% Daily Value*
Total Fat	36.63g	56%
Cholesterol	227.44mg	76%
Sodium	1347.14mg	56%
Potassium	1104.94mg	24%
Total Carbs	7.25g	2%
Sugars	1184.46g	4738%
Dietary Fiber	1.99g	8%
Protein	70.3g	141%
Vitamin C	2.5mg	4%
Iron	3.8mg	21%
Calcium	186.6mg	19%

Amount Per 100 g
Calories	56.89 Kcal (238 kJ)
Calories from fat	1.66 Kcal
		% Daily Value*
Total Fat	0.18g	56%
Cholesterol	1.15mg	76%
Sodium	6.8mg	56%
Potassium	5.58mg	24%
Total Carbs	0.04g	2%
Sugars	5.98g	4738%
Dietary Fiber	0.01g	8%
Protein	0.35g	141%
Calcium	0.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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