Directions:
- Prepare the garlic head for roasting: slice the top points of the cloves and remove the papery skin on the outside of the head. Place the garlic on a piece of foil. Drizzle a tablespoon of olive oil over all. Wrap loosely in foil and bake for 15 minutes at 350 degrees - or until golden brown. Carefully open the foil and allow the garlic to cool.
- Combine all ingredients (including cooled garlic) in TM bowl. Mix 5 seconds/speed 5, or until desired thickness is reached.
- Transfer to a serving bowl and serve immediately. Keeps in refrigerator for up to 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.71 Kcal (74 kJ) | ||
| Calories from fat | 16.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Sodium | 75.57mg | 3% | |
| Potassium | 3.3mg | 0% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 383.53 Kcal (1606 kJ) | ||
| Calories from fat | 347.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.59g | 3% | |
|---|---|---|---|
| Sodium | 1636.66mg | 3% | |
| Potassium | 71.52mg | 0% | |
| Total Carbs | 8.57g | 0% | |
| Sugars | 0.54g | 0% | |
| Dietary Fiber | 0.96g | 0% | |
| Protein | 2.49g | 0% | |
| Vitamin C | 7.1mg | 1% | |
| Iron | 1.4mg | 0% | |
| Calcium | 31.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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