Spicy Bean Spread or Dip Recipe

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Spicy Bean Spread or Dip
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Ingredients:

Directions:

  1. Mash the beans with a fork, masher or food processor with about half the liquid from the can.
  2. Mix in the spices.
  3. Serve with raw or lightly steamed vegetables or toasted pita bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.15 Kcal (223 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 9.6mg 0%
Potassium 6.86mg 0%
Total Carbs 12.86g 4%
Sugars 0.18g 1%
Dietary Fiber 0.3g 1%
Protein 0.09g 0%
Vitamin C 3mg 5%
Iron 0.1mg 1%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 270.03 Kcal (1131 kJ)
Calories from fat 1.43 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 48.79mg 0%
Potassium 34.84mg 0%
Total Carbs 65.31g 4%
Sugars 0.9g 1%
Dietary Fiber 1.51g 1%
Protein 0.45g 0%
Vitamin C 15.3mg 5%
Iron 0.5mg 1%
Calcium 58mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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