Easy Gazpacho Recipe

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Ingredients:

Serving

3 medium tomatoes, peeled and chopped
1 1/2 cucumbers, peeled and chopped
1 red onion, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
2 cups crumbled stale french bread (white part, not the crusts)
2 cups ice-cold cold tomato juice (or ice-cold v8 juice)
2 cups ice water
3 tbsp red wine vinegar
2 tbsp lemon juice
1/4 cup olive oil
1 -2 tbsp tomato paste
salt (to taste)
crouton (for topping soup)

Directions:

Combine everything except olive oil and tomato paste; puree two cups at a time; once all is pureed, whisk in olive oil and tomato paste.
Cover tightly and refrigerate at least two hours; whisk again just before serving; season to taste then serve soup topped with croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.73 Kcal (593 kJ)
Calories from fat	84.02 Kcal
		% Daily Value*
Total Fat	9.34g	14%
Cholesterol	1.58mg	1%
Sodium	56.84mg	2%
Potassium	470.65mg	10%
Total Carbs	11.49g	4%
Sugars	6.83g	27%
Dietary Fiber	2.7g	11%
Protein	3.1g	6%
Vitamin C	35.2mg	59%
Vitamin A	0.5mg	16%
Iron	9.3mg	52%
Calcium	122.6mg	12%

Amount Per 100 g
Calories	54.41 Kcal (228 kJ)
Calories from fat	32.26 Kcal
		% Daily Value*
Total Fat	3.58g	14%
Cholesterol	0.61mg	1%
Sodium	21.82mg	2%
Potassium	180.69mg	10%
Total Carbs	4.41g	4%
Sugars	2.62g	27%
Dietary Fiber	1.04g	11%
Protein	1.19g	6%
Vitamin C	13.5mg	59%
Vitamin A	0.2mg	16%
Iron	3.6mg	52%
Calcium	47mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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