Directions:
- Preheat oven to 400 degrees Fahrenheit.
- Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
- Add melted margarine to mixture.
- Stir until well blended.
- Add Chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
- Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
- Bake uncovered for 1 hour at 400 degrees Fahrenheit or until lightly brown on the top.
- Remove from oven and enjoy!
- Tips for great Dressing:.
- Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.76 Kcal (1192 kJ) | ||
| Calories from fat | 220.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 38% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 965.19mg | 40% | |
| Potassium | 428.6mg | 9% | |
| Total Carbs | 12.35g | 4% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 22.5mg | 38% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 48.46 Kcal (203 kJ) | ||
| Calories from fat | 37.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 38% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 164.26mg | 40% | |
| Potassium | 72.94mg | 9% | |
| Total Carbs | 2.1g | 4% | |
| Sugars | 0.77g | 18% | |
| Dietary Fiber | 0.4g | 9% | |
| Protein | 0.35g | 4% | |
| Vitamin C | 3.8mg | 38% | |
| Iron | 0.1mg | 4% | |
| Calcium | 12.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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