Directions:
- Preheat oven to 400 degrees F.
- Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
- Add melted butter and blend well.
- Add chicken broth to dry ingredients and mix well.
- The dressing should have a wet but not soupy consistency like a quick bread batter.
- Divide mixture evenly into two 8-inch pans sprayed with nonstick spray.
- Bake uncovered for 1 hour or until lightly brown on the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.98 Kcal (398 kJ) | ||
| Calories from fat | 73.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 7% | |
| Sodium | 322.58mg | 13% | |
| Potassium | 143.44mg | 3% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 48.49 Kcal (203 kJ) | ||
| Calories from fat | 37.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 13% | |
|---|---|---|---|
| Cholesterol | 10.55mg | 7% | |
| Sodium | 164.69mg | 13% | |
| Potassium | 73.23mg | 3% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 0.77g | 6% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 0.39g | 2% | |
| Vitamin C | 3.8mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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