The Real Cracker Barrel Cornbread Stuffing |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This is the actual Cracker Barrel cornbread stuffing recipe!! Enjoy! Ingredients:
2/3 cup chopped onion |
2 cups chopped celery |
2 quarts day old grated cornbread |
1 quart day old grated biscuit |
1/4 cup dried parsley flakes |
2 teaspoons poultry seasoning |
2 teaspoons ground sage |
1 teaspoon coarse ground pepper |
4 ounces margarine |
1 quart chicken broth, plus |
1 (14 ounce) can chicken broth |
Directions:
1. Preheat oven to 400 degrees Fahrenheit.
2. Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
3. Add melted margarine to mixture.
4. Stir until well blended.
5. Add Chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
6. Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
7. Bake uncovered for 1 hour at 400 degrees Fahrenheit or until lightly brown on the top.
8. Remove from oven and enjoy!
9. Tips for great Dressing:.
10. Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater.
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