Rice Dressing Recipe

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Ingredients:

Serving

4 cups chicken broth, divided
1-1/2 cups uncooked long grain rice
2 cups chopped onion
2 cups chopped celery
1/2 cup butter, cubed
2 cans (4 oz each) mushroom stems and pieces, drained
3 tbsp minced fresh parsley
1-1/2 to 2 tsp poultry seasoning
3/4 tsp salt
1/2 tsp pepper
fresh sage and thyme , optional

Directions:

In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer for 20 minutes or until tender.
Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Garnish with sage and thyme if desired. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.99 Kcal (871 kJ)
Calories from fat	90.58 Kcal
		% Daily Value*
Total Fat	10.06g	15%
Cholesterol	24.4mg	8%
Sodium	539.94mg	22%
Potassium	269.16mg	6%
Total Carbs	25.48g	8%
Sugars	2.1g	8%
Dietary Fiber	2.36g	9%
Protein	3.04g	6%
Vitamin C	11.2mg	19%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	107.78 Kcal (451 kJ)
Calories from fat	46.94 Kcal
		% Daily Value*
Total Fat	5.22g	15%
Cholesterol	12.65mg	8%
Sodium	279.8mg	22%
Potassium	139.48mg	6%
Total Carbs	13.2g	8%
Sugars	1.09g	8%
Dietary Fiber	1.22g	9%
Protein	1.58g	6%
Vitamin C	5.8mg	19%
Vitamin A	0.1mg	4%
Iron	0.3mg	3%
Calcium	18.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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