Baked Rice For A Crowd Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

4 cups chicken broth or 4 cups vegetable stock, divided
1 1/2 cups long grain rice, uncooked
2 cups onions, chopped
2 cups celery, chopped
1/2 cup butter or 1/2 cup margarine
8 oz mushrooms, sliced
3 tbsp fresh parsley, chopped
1 1/2-2 tsp poultry seasoning
3/4 tsp salt
1/2 tsp black pepper

Directions:

In large pot, bring rice and 3 and 1/2 cups of broth to a boil, then lower heat and simmer for 20 minutes or until tender.
Meanwhile, melt butter in skillet and saute onions and celery until softened, then add remaining broth and all other remaining ingedients.
Combine rice with sauteed vegetables, pour into a greased 13 x 9 baking dish, and bake at 350 degrees for 30 minutes.
NOTE: use vegetable stock and margarine instead of chicken broth and butter to make this a vegetarian dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.51 Kcal (379 kJ)
Calories from fat	69.22 Kcal
		% Daily Value*
Total Fat	7.69g	12%
Cholesterol	20.34mg	7%
Sodium	449.17mg	19%
Potassium	215.8mg	5%
Total Carbs	3.73g	1%
Sugars	1.8g	7%
Dietary Fiber	1.14g	5%
Protein	1.16g	2%
Vitamin C	9.5mg	16%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	59.61 Kcal (250 kJ)
Calories from fat	45.59 Kcal
		% Daily Value*
Total Fat	5.07g	12%
Cholesterol	13.39mg	7%
Sodium	295.84mg	19%
Potassium	142.13mg	5%
Total Carbs	2.46g	1%
Sugars	1.18g	7%
Dietary Fiber	0.75g	5%
Protein	0.76g	2%
Vitamin C	6.3mg	16%
Vitamin A	0.1mg	3%
Iron	0.2mg	2%
Calcium	16.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol

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