Stuffed Pork Chops - All Saints Episcopal Church - Longmeadow Recipe
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Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Wash and dry chops. If pocket is not pre cut, use a sharp knife to make a slit in the fat side of the chop, big enough for a generous scoop of stuffing.
- Salt and pepper inside and out of chops. Set aside.
- Cook onion and celery in butter about 5 minutes. If dry add 1 tablespoon of water.
- Add parsley, sage, salt, and pepper.
- Add parsley mixture to bread and mix thoroughly, adding water as necessary.
- Stuff chops, dividing stuffing evenly between the chops and secure with toothpicks.
- Stand on bone end and bake for 1 hour or until well done.
- Note: Depending on the size of your chops, sometimes I baste a bit with a bit of chicken broth with 1/2 teaspoon butter melted in it to prevent drying out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547 Kcal (2290 kJ) | ||
| Calories from fat | 310.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 53% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 579.45mg | 24% | |
| Potassium | 157.23mg | 3% | |
| Total Carbs | 17.18g | 6% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 24.18g | 48% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 244.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 160.31 Kcal (671 kJ) | ||
| Calories from fat | 91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 53% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 3% | |
| Sodium | 169.82mg | 24% | |
| Potassium | 46.08mg | 3% | |
| Total Carbs | 5.03g | 6% | |
| Sugars | 0.88g | 12% | |
| Dietary Fiber | 1.17g | 16% | |
| Protein | 7.09g | 48% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.5mg | 9% | |
| Calcium | 71.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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