Gluten-Free Cornbread Stuffing Recipe

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Ingredients:

Serving

1 loaf cornbread, -crumbled and stale
1 (15 oz) can breadcrumbs
2 (16 oz) packages bacon, sliced into 1-inch raw pieces and sauteed ( reserve fat or grease)
1 cup onion, diced and sauteed
1 cup carrot, diced and sauteed
1 cup celery, diced and sauteed
1 (32 oz) box chicken stock or 1 (32 oz) box bouillon
1 (12 oz) bag cranberries
salt
pepper
poultry seasoning
basil
rosemary
fennel
6 oz walnuts (chopped or whole )
3/4 cup pine nuts
2 cups cilantro, finely diced
1/4 cup honey

Directions:

1 WEEK IN ADVANCE: Crumble cornbread and place in a large roasting pan. Turn once daily to ensure most of it gets stale. This concentrates the flavor and wont taste stale once it’s rehydrated with chicken stock.
DAY OF: Combine bread crumbs and stale cornbread in the roasting pan.
Dice and sautee veggies in a little olive oil (or butter) and combine with cornbread mixture.
Boil cranberries in hot water till they just barely start popping(you'll hear it, it sounds like microwave popcorn). Immediately strain and combine with cornbread.
Preheat oven to 350 degrees.
Sautee the bacon till cooked. Pour grease and bacon into the cornbread mix.
Add optional ingredients to cornbread mixture.
Season to taste.
Mix cornbread mixture thoroughly.
Add enough chicken stock to moisten stuffing until it clumps up under light mixing. Do not over add!
Bake for about 2 hours. Periodically mix to ensure the stuffing doesn't get soggy on the bottom or burnt on top. Add chicken stock as needed to keep stuffing from completely drying out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	659.15 Kcal (2760 kJ)
Calories from fat	466.75 Kcal
		% Daily Value*
Total Fat	51.86g	80%
Cholesterol	16.84mg	6%
Sodium	244.73mg	10%
Potassium	681.69mg	15%
Total Carbs	40.37g	13%
Sugars	23.6g	94%
Dietary Fiber	6.81g	27%
Protein	17.79g	36%
Vitamin C	7.5mg	13%
Vitamin A	0.3mg	11%
Iron	3.3mg	18%
Calcium	82.6mg	8%

Amount Per 100 g
Calories	293.98 Kcal (1231 kJ)
Calories from fat	208.17 Kcal
		% Daily Value*
Total Fat	23.13g	80%
Cholesterol	7.51mg	6%
Sodium	109.15mg	10%
Potassium	304.04mg	15%
Total Carbs	18.01g	13%
Sugars	10.53g	94%
Dietary Fiber	3.04g	27%
Protein	7.93g	36%
Vitamin C	3.3mg	13%
Vitamin A	0.1mg	11%
Iron	1.5mg	18%
Calcium	36.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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