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Cornbread Stuffing with Sage and Dried Fruits Recipe

Cornbread Stuffing with Sage and Dried Fruits Recipe

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Cornbread Stuffing with Sage and Dried Fruits

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Ingredients

Count

Nutrition

832

Calories

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Ingredients:

Serving

2 qts. cubed day-old cornbread
2 tbsp olive oil
1 large white onion, halved and sliced
1/2 cup dried cranberries
1/2 cup chopped dried apricots
1 1/2 cups reduced-sodium chicken broth
2 large eggs
1/2 tsp kosher salt
2 tbsp chopped fresh sage leaves

Directions:

Preheat oven to 350°. Spread cornbread on a large rimmed baking sheet. Bake until cornbread is dry and starting to crisp, about 15 minutes, turning pieces over once halfway through; set aside. Keep oven on.
Heat oil, meanwhile, in a large frying pan over medium heat. Cook onion, stirring often, until golden brown and sticky, about 20 minutes. Transfer to a large mixing bowl. Add dried fruit.
Pour in broth, eggs, salt, and sage and mix well to combine. Add cornbread and toss gently just to moisten. Transfer mixture to a greased 9- by 13-in. baking dish.
Bake stuffing until it feels firm to the touch and the top is starting to brown, about 40 minutes.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	831.64 Kcal (3482 kJ)
Calories from fat	357.98 Kcal
		% Daily Value*
Total Fat	39.78g	61%
Cholesterol	372mg	124%
Sodium	2048.36mg	85%
Potassium	1485.34mg	32%
Total Carbs	107.59g	36%
Sugars	79.92g	320%
Dietary Fiber	12.79g	51%
Protein	20.49g	41%
Vitamin C	12.4mg	21%
Iron	5.7mg	32%
Calcium	227.2mg	23%

Amount Per 100 g
Calories	108 Kcal (452 kJ)
Calories from fat	46.49 Kcal
		% Daily Value*
Total Fat	5.17g	61%
Cholesterol	48.31mg	124%
Sodium	266mg	85%
Potassium	192.89mg	32%
Total Carbs	13.97g	36%
Sugars	10.38g	320%
Dietary Fiber	1.66g	51%
Protein	2.66g	41%
Vitamin C	1.6mg	21%
Iron	0.7mg	32%
Calcium	29.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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