Directions:
- In a large saucepan, saute the onion, carrot, potato and celery in butter until tender. Add the flour and seasonings until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in turkey and peas; divide mixture among four ungreased 5-in. pie plates.
- Divide pastry into quarters. On a lightly floured surface, roll each quarter into a 6-in. circle; place over filling. Trim, seal and flute edges; cut slits to vent.
- Cover and freeze two potpies for up to 3 months. Bake the remaining potpies at 375° for 18-22 minutes or until golden brown. Let stand for 10 minutes before serving.
- To use frozen potpies: Remove from the freezer 30 minutes before baking. Cover edges of crusts loosely with foil; place on a baking sheet. Bake at 375° for 30 minutes. Remove foil; bake 15-20 minutes longer or until golden brown and filling is bubbly. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.08 Kcal (3120 kJ) | ||
| Calories from fat | 313.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.83g | 54% | |
|---|---|---|---|
| Cholesterol | 648.07mg | 216% | |
| Sodium | 949.04mg | 40% | |
| Potassium | 561.21mg | 12% | |
| Total Carbs | 64.24g | 21% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 39.89g | 80% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 6.4mg | 213% | |
| Iron | 5.6mg | 31% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 172.05 Kcal (720 kJ) | ||
| Calories from fat | 72.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 54% | |
|---|---|---|---|
| Cholesterol | 149.65mg | 216% | |
| Sodium | 219.15mg | 40% | |
| Potassium | 129.59mg | 12% | |
| Total Carbs | 14.83g | 21% | |
| Sugars | 1.42g | 25% | |
| Dietary Fiber | 0.88g | 15% | |
| Protein | 9.21g | 80% | |
| Vitamin C | 2.3mg | 17% | |
| Vitamin A | 1.5mg | 213% | |
| Iron | 1.3mg | 31% | |
| Calcium | 30.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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